Sunday my roomates and I had a desert party at our apt. I made some pecan bars and the famous sugar cookies and both were amazing bc i made them in my apron mother (my grandma) made me for christmas. I am trying to become an amazing cook like her...
1 comment:
Anonymous
said...
Here's the recipe you wanted. You should def use the apron while making this treat. Edamame Dip 1 1/2 c frozen shelled edamame (thawed and cooked) 1/2 c water 1/4 c chopped red onion 3 tbsp fresh cilantro 2 tbsp rice vinegar 1 tbsp olive oil 1/2 salt 1 1/2 tsp chilic garlic sauce 1 can white beans
(place all ingreds in food processor. Serve with pita chips and there you have it)
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Sunday my roomates and I had a desert party at our apt. I made some pecan bars and the famous sugar cookies and both were amazing bc i made them in my apron mother (my grandma) made me for christmas. I am trying to become an amazing cook like her...
1 comment:
Here's the recipe you wanted. You should def use the apron while making this treat.
Edamame Dip
1 1/2 c frozen shelled edamame (thawed and cooked)
1/2 c water
1/4 c chopped red onion
3 tbsp fresh cilantro
2 tbsp rice vinegar
1 tbsp olive oil
1/2 salt
1 1/2 tsp chilic garlic sauce
1 can white beans
(place all ingreds in food processor. Serve with pita chips and there you have it)
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